I think we all know over the past few years; such a large number of small businesses took a hit from the pandemic. I mean, people who had just opened their doors, or opened during the pandemic – how did they stay afloat? It comes down to the hard-working, brave owners and employees that impact our lives in so many ways. I want to hear their stories, how they operate as a business, and overall, what goes on behind the scenes of these businesses. I hope that our listeners not only enjoy but learn about what it takes to operate a successful small business and the stories behind their owners. Let's give a warm welcome to our first guest on this series - Gabriel Stella, owner/operator of Tabboulee Gyros & Falafels!